The Shrimp Shack - Taytay

It is not worth eating there. the portion is so little. the bark was so hard. the garnels were overcooked. the service was also bad. I came on Thursday in midday. they had occupied only 3 tables, and the staff was still dissatisfied. I didn't even have the effort to make a photo of the food, because the sauces in the plate mixed, and it just looked rough. I'm not picky with eating, but that was just bad. I ordered her surf and turf (if this is the steak garnelen makkaroni salat one.) too much steak sauce, too much garnel sauce, and way too muchonnaise. the garnel shell was also on, and battered and deepthree fried. to eat it, they have to take off the diligent...read more

Worth visiting, I will definitely try again. I visited on a Sunday, almost closing time, but the personal is still for all the customers that I wanted to either surf and turf, or surf and surf try, but was still something full of eating takoyaki (lol.) I ordered only the shrimp tempura, which was surprisingly fresh and not only full of brot good ambiente, only a small place that felt more hawailike-cassssss. I had to return my change plan because it was always confused how much I could return. no judgment here, maybe it was just a long day.

I love tempura with taking this from the shrimp shack robinsons antipolo industry. I know this is only php 195, but really? refer to my photo here. I think tempura of romeos is much better than that. hay. matabang pa.

The sinigang na hipon tasted a bit like tom yum I liked. thunfischsalat was also quite good, I will go back to taste the other dishes.

The place has a seaside background. The music was good and they have wifi. Sadly, we’re not happy with the taste of the food we ordered. It was bland and not satisfying. Will not go back anymore.