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Feedback gevenOne of the best restaurants in town. The oyster mushroom and artichoke dish is a great vegetarian option. The mushrooms and artichokes suck the sauce without it being too fat. Sitting inside during October is not as beautiful as sitting in the garden, but it is not bad at all. It has an intimate but comfortable mood. The noise level was moderate, you can hear the conversation of others when they are loud, but it is not a big problem.
This restaurant is an absolute jewel in a quiet courtyard with beautiful garden. And the food corresponds to the joy of the view. We have absolutely loved the dip plate and beef tars, grilled seabass and pumpkin cream soup with shrimp are my personal favorites. The only thing to mention was that the service at times was not as attentive as you could wish, and on some occasions we waited for the waiter to take the bill. But overall the experience was good and can easily say it is worth visiting. Very recommended to come on a sunny day to fully enjoy this wonderful place.
It was a wonderful experience. Nicely furnished and with an excellent service. The pkhali were very tasty and different from most other restaurants here. (Thanks for perparating the takeaway will have the rest for breakfast tomorrow) The trout was also excellent. I'll be back.
Nice, cozy, intimate. The food was impeccable. I had the pumpkin soup and the duck. So delicious.
One of the nicest restaurants in Tbilisi. Perfect place for romantic dinner or for a special evening. Pleasant background music, delicious dishes and professional staff with excellent service skills.