El Tenique - Teguise

Splendid place to eat, good service, treatment of waiters, and their boss. superreceive it, very good quality in all foods.

We found this restaurant by chance. They had all the tables reserved, but they still gave us room. We ordered tomato salad (they had a brutal flavor) with goat cheese and shrimp of the saint, delicious, worth paying €18 for them. second we ask for the black chochinillo (only special dish on Saturdays) and the entrecot. They were both very rich, but if I have to decide for one, I'd say the pig. the entrecot was made as I had asked and was very generous in size. the service was extremely good. I ordered a glass of red wine, and they left the bottle at the table to serve me as much as I wanted. We were invited to a homemade maracuya liquor that was already the guide for a 10 meal. my recommendations would be to go for a special occasion and book before. If I throw again, I'll definitely repeat it. There's a lot of food available.

All very good, excellent service and very good price.

It's not bad. Since there are few restaurants around, it's not bad to stop a day.

Without a doubt the best restaurant to throw! during our visit to the island we went on several occasions despite being away from our accommodation. everything we tested was good and the recommendations of the right staff. excellent treatment of all the staff and especially of prayer, a very nice and majisimo boy! place to repeat