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Feedback gevenVery quiet and central place, ideal for lunches, dinners and very good savored cappuccinos recommending the marquise of chocolate, tequeños, the unique pizzas of Arasá although everything is really delicious very good customer service
Very cool dishes, excellent attention and very good location. It has become one of my favorite places!!!
It seems to me to be a place with a soul, authentic and that gives off an atmosphere of tranquility, and that is highly valued at these times. The menu seems quite appropriate, very oriented to Italian gastronomy. The pasta with ayote cream liked me a lot, as well as the potatoes to the Belgian. Pizza is pretty good, very homemade. Finally, attention is appropriate. A nice place to spend it quietly and at a fair price.
Very good breakfast Benedict Eggs, Waffles, Eggs with tomato sauce. Very good service.
Last week I went with friends. And I can recommend your balance between price and quality of food. Others the atmosphere is nice. Even so, with the desire to create a constructive critique, I think it is appropriate to mention that the attention was the one that owed us. At the entrance the salonera looked out of spirits, after my friend asked him about the dishes on 2 occasions of which the salonera retreated, having to call her for the third time, the salonera saw her again with the same undisposed face and said to her at a distance: Are they ready to order? By understanding that it would only come to take the order not to answer anything else about the menu. She was a black-haired white girl with Otaku-like makeup or something, and she used colored tennis. After that, she, another salonera and a cook would be talking and seeing us again how if they were talking about us. I don't know, something very strange. They made faces and gestures while they seemed to be eating us... My friend was going with a friend of hers of all life who is an American lord, so I think the salmoneras and the cook (a tall and thick) meant that he was his guess or I don't know what speculations they were doing but they did it without discretion. Which was quite uncomfortable. What I want to do with this is that the staff is an essential part of a good service, no matter what the food is delicious or very beautiful facilities, so we are not invited to return.