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Feedback gevenIt was a very pleasant experience. The food was delicious and the service very professional. I ordered a 'Milano ', which is shrimp, calamari and pasta it was excellent.
Very special restaurant. Located in the heart of Tel Aviv, with a parking lot 1 minut walking from the restaurant. The place is very beautiful,inside decorated like a Japanese luxury restaurant and outside (the garden area inside the restaurant) is decorated like an oasis in the middle of a noisy town with lot of fresh plants all around you. The vibe is calm and the music not so loud playing calm Goa/Raggae. The dishes were perfectly done and the staff was very helpful in creating a Gluten free and Vegan dishes for us. The restaurant is pricey as expected from this kind of Chef restaurant. In overall this was a great experience and we got very satisfied. Very Recommended place
We had an absolutely great time. Everything was just perfect.
Not my first yime nor my last My Italian guest wad imprest to find wines that he knew and could easily be found The tastes were surprising
Probably the best I had in my life and most definitely the best in the past 10 years. My pictures do injustice to the dishes, but all were innovative, generous and with a genius touch of Chef Rima Olvera. Perfect and attentive service from a team well versed with the menu and wines list. Truffles omelet with black caviar, crème fraiche and truffle shavings. Carpaccio of squid with “Salsa Rustica” dressing. Shrimps coated in rice flour with Jasmine leaves, deep fried and served with Japanese Yuzu sauce. An amazing salad of fresh zucchini “ A La Roma” with white truffles oil, lemon and Pecorino cheese. Sashimi of Amberjack (yellowtail) on Macha noodles with Japanese pickles, braised asparagus and Shimeji mushrooms, Koji Miso and Shiso leaves. Braised duck breast smoked with tea, with mandarins glaze, served with deep fried mushrooms and scallion on a puree of potatoes and Buk Choi. Finished with a delicate “naked” Tart Tatin with crème fraiche, raspberries, julienne of green apples and coulis of raspberry. Had some great wine from the list (Sea Horse’ “Underground Kafka 2014” is one to remember).
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