Alpinist The Goat - TELLURIDE

We absolutely adore this restaurant and make it a point to visit every time we are in town. Our latest experience was exceptional. We love it! For dinner, the price per person is over $100. The food, service, and atmosphere all receive a perfect score of 5. Highly recommended dishes include the Filet Board and Grilled Asparagus.

Hello! Our family is Swiss and we used to live in Switzerland, so we really miss the cuisine and had to come here. We had a wonderful experience at this restaurant! We were able to sit at a table by ourselves in the back room. We tried the Basque Fondue which we will definitely have to come back and have again. Our waitress was very pleasant and made sure we were enjoying everything. After reading some of the other reviews, I do feel that some people (and one in particular) are being a little harsh. I hope this review will at least encourage you to take all these reviews (even mine) with a grain of salt and just try it yourself.

This restaurant is amazing. Chef Jay is simply outstanding. We had an incredible dining experience and would recommend it to both locals and visitors. Caterina provides impeccable service. Highly recommended!

This was one of my favorite dining experiences ever. Chef Jay's interactivity at the chef's counter was charming. The food was amazing. Katrina's service game was on point, attentive without being obtrusive, remembering our drinks on a very busy festival weekend. The house infused spirits are out of this world seriously, stop by for a cocktail. Dietary restrictions: They accommodated our gluten free requests no problem. And the gluten free bread was amazing.

This place is the bomb. Don’t let the prices hold you back. The service and food is amazing. Chef Jay and Katerina take such great care of you all. Would highly recommend Service: Dine in Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Board, Basque