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Feedback geven31122021 they eat for the first time here with my beautiful family in bagan datok. here haifish seafood
The sea fruits are so fresh and nice to cook. should be there early to enjoy a brisk of the fishing village. taste their baby skin and steam (fresh from the sea and reasonable) the ikan parang fishball, which is sold by the single person in the restaurant, is worth every penny.
Fishy Thai style is delicious. it is worth money. you will experience in a fischerdorf
From KL needs 3.5 hrs to reach. Seafood are fresh, good cooking too. Was attracted by this platter displays, however some dishes might not be hot when serving. Reasonable price, need advance booking and pay deposit rm100. Not recommended to go at night, when back to KL has no street lights.
It was a very late lunch as we were just touring around Bagan Datoh. For a 3-person lunch, it was satisfying. Nice.
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