Al Laghetto - Telve

Unfortunately even if times are difficult, you should not know, when you are already overflowing with people, better not accept bookings and leave the curiosity of the customer, back again. because after bringing the first to 13:15, they remembered that, at 14:30, we were still waiting for the second. . of course we thanked, asked the account and left. This did not happen because we were in a club of people who were unknowing, in fact, all the staff ran as crazy, but because there was a post-race cycling lunch, therefore a plusnce of customers, of at least one hundred people, who turned the small hut into a village festival and, kitchen and staff went obviously in tilt, underlining that two tables of people, once ociti, before us, found themselves. Maybe it was a Sunday to devote only to the race. for the record, what we ate, we were practically given, apologize for the inconvenience, but be careful that we did not have so many problems, but some people that if left aside plant on a rock in the middle of the room. the first were good cmq, although the pasta a little too cooked, but given the quantity made, even there, the kitchen will have done its best, good wine of the house. the boys who serve, who as I have already said, it has been seen that they had to be made, but you should also teach him to know the dishes served, because he did not know how to tell us so clearly what was the unique menu offered by the house: that cmq I could, I would have tasted blindly:d. honestly the evaluation of the service if it deserved from a star, but having recognized the error and tried a doubt

You always come back to this place. the welcome always fantastic. home cooking and genuine. a tour in the wonderful woods of the surroundings and also collect some mushrooms. . I recommend to those looking for a quiet place in the middle of nature.

I am a child, I go on holiday to a museum, this restaurant is perfect for families to spend a day outdoors and in the middle of the green eating and drinking well.

Bad place, neglected, old bread, sliced cutter of the supermarket, baked potatoes practically smooth, caned them made practically of only bread. owner very rude. I love tractors, farms and simple but well-kept places. without considering the typical clientele that in a small room screams and does not feel at the same table. the outdoor space and the famous small and neglected pond. I'll never come back and I suggest not even you. these places should not exist

Family run, few dishes but well made, friendly and available . the price could be a little less!