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Feedback gevenLuke's on Front has great cocktails and excellent food. Our hummus trio was absolutely delicious. The bar staff was so fun. We will definitely be back!
Appetizers were good. Entrees were not so good. Rack of lamb was Mushy not firm. Steak was ok.
The view is pretty, but this is not creme Brule. The custard was so shallow that you are eating sugar only. As you can see in the photo the tip of the spoon is as deep as the dish is. And it costs $10.00 for this.
The food was AMAZING! (I had the fish special halibut, truffle risotto, Asparagus, strawberry salsa, and my husband had the blackened salmon).
We happened upon this place in downtown temecula, saw the sign and figured why not give it an evening date night shop. This place was very loud upon entering and very booked up but the bar was very empty so we went there. The inside is stunning, and the atmosphere is great. We sat at the bar, got instant service and ordered a leprechaun mixed fruit juice drink and my wife ordered wine. For dinner we ordered the filet and rack of lamb. The food took quite a long while to come out, probably cause they were very busy in the normal dinning room. They also didn’t check on us which was odd because the bar wasn’t very busy at all and few people were standing around. When the food finally came out it smelled delicious. However half the filet was tasteless and over cooked, same for a couple pieces of the lamb. The other halves were delicious so not sure how that worked. Also the carrots were rock solid and took some cutting work. We finished the night with ordering the Jamaican rum cheesecake with strawberries. Forewarned it was good but the cheesecake itself had a weird after taste. Then it took another twenty minutes if flagging someone down to get the bill. One other note, the food isn’t cheap, this place is quite pricey compared to some of the other places on front street. I wouldn’t recommend this place in general unless you want sub par food that is over priced, and service where you have to go out of your way to flag someone down.
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