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Feedback gevenWok on Air at the Qantas Terminal of Sydney Domestic Airport, is the absolute best food and a highlight of the airport. Really delicious scrambled frits with rice and a glass of wine. Perfect. Fresh vegetables, delicious sauces, spicy for those who love a bit of heat. Go!
We asked for a special court of Pad See Ew, but with Singapore Noodles. Quick, fresh and tasteful.
Knödel were on average best and without chill oil in sight, really quite bland. The surprise was the Thai drunk noodle bowl Pad Kee Mao. Very authentic version and on par with the best I've ever had, either in Australia or... Thailand. This alone made this airport eatery exceeds expectations.
I ordered the chicken and lemongrass dish with rice. The photo above the counter showed a beautifully presented meal on a plate, but what was served to me was lackluster in a cardboard box. Priced at $21.00, it was definitely not worth it.
Got stuck here due to flight delay Ordered Pad Thai with prawns and wine Total bill $42 It’s expensive but I guess it’s due to airport location The noodles wasn’t oily or salty which was good It was packed with fresh prawns peanuts beancurd Portions...were ok for me and came in a paper box even if you are dining in