Cheeves Bros. Steak House - Temple

Absolutely worth a visit! The prices are reasonable, and the dining experience is very thoughtful, with great attention to detail, like the cushioned soft tables. The Greek salad is the standout dish—I can't wait to try the Waldorf salad next time! The steak was cooked to perfection, and the vegetable pasta felt great in my stomach. Even the leftover pasta I took home was still warm by the time we got back. Don’t miss out on this place! Make sure to add it to your list for future visits; you’ll be glad you did.

The food was good, and the menu offers a wide range of à la carte options. I tried the seafood fondue and the dinner for two, which was more than enough for us. I only wished that the roasted mushrooms had a little sauce to go with them. I wasn’t a fan of our seating, as we were placed right by the bathroom, but I noticed that the atmosphere throughout the rest of the restaurant was really nice. Our server was excellent! I’m not sure if I would return for dinner, but I’d definitely be interested in trying their lunch menu.

How have I not been here before? Everything exceeded my expectations, from the service to the amphitheater, the drinks, and the food—and did I mention the service? I visited to celebrate my birthday, and it was just fantastic. Thank you, Kristy, for your outstanding service. I enjoyed the steak so much that I forgot to take a picture before finishing it!

Best steakhouse within 200 or more miles. Absolutely delicious. We had the dinner for two which included a 10oz and 6oz filet, shareable side, we chose the mashed potatoes!, salad or soup we both opted for salads, and a dessert. We went with Creme Brûlée. Everything item was fantastic, service was fantastic and I ordered flowers for my wife, we were celebrating anniversary number 38! Highly recommend!

Quiet, intimate dining with subdued lighting and friendly, knowledgeable wait staff. If you ask nicely, they usually have roses in the back in case your regular florist is closed. I had the horseradish crusted halibut: moist flakes of mild white fish with a crispy layer of breadcrumbs in a white sauce. It wasn't hot or spicy at all. I tasted the dill, which I love, more than the horseradish. The country-style (with lumps and skins) red mashed potatoes were tasty, but the broccoli was my favorite. I could have eaten a plate full of just that. Exactly the right balance between crunchy and soft and seasoned to perfection. The hot, fresh rye bread is enough to make anyone a repeat customer. My husband had the blackened red fish with mushroom sauce, cooked perfectly on a bed of rice. Always a delightful experience.