Chino Kim Long - Temuco

The experience was amazing and the food was very good.

I've always liked it, but for being isolated by health, I used Pedidis already. I'd like to know if they're going back home.

Very nice place, I make atmosphere and good attention. Food is good.

A elegantly decorated place, with portions that remain poor for the value of each dish. We should wait for the box manager to stop talking on the phone so we can pay the account in cash and re-appoint what we consume (yes, medium illogico).

Sunday service is not the best, as we were informed. We asked for some dishes that were not available in the menu for being Sunday, and the suggestion of attention are the menus. The menus are typical of every Chinese restaurant, chaufan rice, Mongolian meat, chicken chapsui, etc. It should be noted that the spring rolls are of very good quality, the rolled cheese also. The wantan masses were also freshly prepared and very rich. The pisco sour appetizer leaves much to be desired (it is likely to be bottled) (the price also suggests that) He had asked for a soup (in the name of the place) (speciality of the house is supposed) and was not available. Then they tell us that they will prepare it, but an improvisation came up that obviously did not justice to the soup. And served in a small bowl, without the typical Chinese soup season. The main dishes, a combination of greasy fish and sauteed vegetables, and spaghetti-like noodles, which although good, did not reach the point of tasty. In short, you may have another opportunity to try the kitchen at another time. Today, it wasn't the best. The prices according to market and has parking which is also a plus.