Ferme Auberge La Cabriole - Tence

Repas on terrace shaded by particle time very appreciated. Just a treat. Very well prepared dishes, tasteful cuisine, goat cheese made on site, very good value price. Without any hesitation : to discover

Tasty and copyy homemade cuisine at reasonable prices. Don’t hesitate!

Quality ratio perfect price.tres good reception. Very good quality and copyy charcuterie plate.When on the main dish. The lamb is to be discovered because exceptional .plate of cheeses not to be missed .and for gourmets a quality dessert. My husband advises you the holy Joseph of the cavé de Saint desirat.. and good surprise at the end of the meal a small pear offered

In a beautiful, relaxing and authentic setting. A generous and family cuisine. Bravo we spent a wonderful time

You want to treat yourself, don't go any further. If you choose the black velvet lamb, you won. It is not for small eaters it is necessary that temptation