Frida Free To Stay - TERLIZZI

Very suggestive location, refined dishes and very good.

A good fusion, very creative in the kitchen, unpredictable but welcoming in the atmosphere of the room. Interesting.

Another local that varies the summer menu drastically reducing the variety. sin, tried in winter it was really a pleasant discovery. But coming down in detail: the menu on a table of 11 people was served with a single board without indication of ingredients and allergens, leaving the decision slower and much more imprecise staff unprepared: it did not equip the table in time before the ocita of some dishes (towels, cutlery and tableclothed in general), little precise and very confused in managing lines of ocita of the dishes. only after 20 minutes from the end of the appetizers, they asked us if they could prepare the main course. As a result, the times have become very dilated. good overall quality with some improvements on the sandwiches (to date the market is very competitive) very good drinks and excellent the novelty of the drinks at the spinaspeiamo can improve these small attentions.

The place is very nice, beautiful and alternative, really done well and with a lot of goto. the food is really well done, fresh, tasty, plentiful portions and right prices for what you eat, because if you want quality it is right to spend a few more euros. But the painful key is alcohol, not high prices, disproportionate, meaningless and unjustified. I understand the trend of proposing non-original alcohol to maximize earnings by hiding with a useless mask from fake connoisseurs, but in my modest opinion the prices of alcohol alone should be clamorously revised. Overall, a good 5-star venue had the best alcohol prices.

The place is well maintained but wait 45 minutes for the drinks and 2 hours for the consumption seems exaggerated even on Saturday.