Cheeselab Salone Del Gusto

We have been eating there for two and have shared an appetizer board with two, which was absolutely excellent and also absolutely appropriate for 12€. As a main dish we had the Spagetti alla Carbonara and another pasta dish. Everything was great. For the Nachtich came out extra the cook and explained what there is and that he made it himself. We tried the Cannelloni and she was the most delicious. After that, the cook asked us exactly how it tasted us. So a great experience. You can also sit inside.

I want to share with you one of the best wine tasting experience I've had. The CheeseLab along with Native gave me a wine tasting experience I will long remember. Gianluca, the amazing cheese maker, paired 6 Sicilian wines with 6 of his cheeses made on location. The result was magic. If you like wine and you like artisan cheese do not miss this experience in Palermo. Food: 5

Welcoming place, polite and attentive service, the cheeses they produce are excellent, the choice of cutting boards is quality and the wines are well paired. Kid-friendliness: Fresh cheeses are also excellent for a snack Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

The best carbonara in town (I've lived in Palermo for two years and eaten a lot of carbonara). Eat here,.your stomch will thank you. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Making, Great Selection of Sicilian Wines

...... excellent welcome and courtesy.... Well done, keep it up Food: 5 Service: 5 Atmosphere: 4