Ameterra - TERMINI IMERESE

The restaurant Ameterra was a beautiful discovery. The room is very comfortable for those who, like us, must embark on Termini Imerese, is near the port and has a private parking lot. The furniture is designed in its simplicity. The dishes are really great, the fish is fresh as well as homemade pasta. Precise and balanced seasonings, delicious also desserts (a enjoyuria the basil ice cream! . To crown the evening the kindness and professionalism of the waiters. I certainly recommend it

Restaurant with very elegant location, with melange tones as fashion. The kitchen, paved so eulcorate on the website, was a real disappointment. In 2023, present a specific dish : SPECK AND FOUND WITH FUNGHI CREAM, totally covered with cream is an abomination. The cream of mushrooms, absolutely does not list the presence of cream. To make a good mushroom cream just make a brown onion bottom add mushrooms. Cooking in satin with vegetable broth and just cooked, smooth well getting cream with which to keep the first. Of course, cheese and aromas are at your choice according to tastes. Besides it should be specified in the description of the dish, in order to avoid unpleasant salutary chases. The defaillance in the first place was exhaustively satisfied, by a perfect intervention of the staff of the room, with the substitution of the dish The chef, on the other hand, had a little consonant attitude, considering the infamous event of little importance, lissando all with a superfluous excuse. Latent wine paper in the bubbles section. Bad price quality ratio, given the economic incongruence of the cost of 14 euros, in a plate with cream

First well-balanced and goose spatial dishes. fresh fish. I found myself well. prices on 35 euros taking the first and second.

Is certainly one of the best restaurants of terms.

Great place. Great service. excellent food and presentation. kindness and friendliness.