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We are 5 guys from Meckleburgo Pomerania Anteriore and we drove 2500 kilometers just to taste the best arancina in sicily. But it turns out it is the best in the world. Kann nicht schaden
I often go around for Sicilian bars looking for Arancina Perfetta. I'm my passion and Cristal was on my list for a while. Egged by the many positive reviews I wanted to try. Unfortunately, I was disappointed. I arrived around 09 on Sunday morning and already there was very little assortment of both sweet and salty. Comu que I found and tried the so-called oranges. I start from the panatura: crisp to the right but excessively dark and with a slightly scorched taste. Probably frying oil was used for too many fries. The rice inside: sticky, almost a crayon. Rice was practically indistinguishable. Just in salt. The filling: in those with butter is formed a single group of bechamel and cheese that must be broken at every bite. I personally prefer it more creamy. In those with meat (or as it would say a true arancinivoro ACCARNE) the ragù is a little dry, almost without tomato sauce. In general: definitely below expectations. On the territory (and in the area) there is better therefore not recommend it. I'm really sorry because the expectations were more... What do you mean? I'll be back in a few months.
Famous for the delicious orange that I recommend you try but also the croissants prepared with the fresh puff have their why. In general everything great!! !
If you want to enjoy the best shops in the area of Termini Imerese and perhaps in the province of Palermo, you have to buy them in these bars. Intense and unbeatable taste. For the rest it offers a good roasting and pastry. Very recommended (for oranges). But it must be pointed out that for two years I close workshop for Saint Lucia, this is a fact that many have not accepted, why I take two stars waiting for new determinations.