Grilli Pasticceria Food - TERNI

Please! the most total disservice, almost no staff and mostly not competent. we stayed with the menu in hand, for 1 hour and a quarter, before someone came to take the order (and I only speak the author. ) order the simplest thing. water. Maybe natural. It's like you're getting hot. In that hour of waiting, they had no cunning to bring you some grissino or bruschetta, to kill all that waiting time. This was for all local customers like this. on Saturday you can not have such service, knowing that for catering, usually, is the most intense day of the week. And then one more thing about coviding. the waiters dared with the dishes, without even knowing the number of the table (the tables were numbered,) so the courses wandered between the tables of other people without mask, and then finally get to you after a little time. I should like to say that the committee has not been able to take the necessary measures to ensure that the committee has not been able to take the necessary measures. I've never had such a thing. After such a disservice, the stuff can be as good as you want, but the fact remains that everything was a total disaster. 3 hours for some fried, 1 pizza, 1 hamburger and a dozen roasts. never, never, and we came from outside.

First review we leave, but must. order taken after 50 minutes, with a lot of waitress who answered unconscious when we asked if we could order. we waited hoping that food was worth waiting and instead. Frozen things were practically still such, bruschettes were black (like us) and poor quality meat. looking around we noticed that most customers were in our same situation, so the overall climate was not the best. tips: do not take so many bookings if you do not have a kitchen and a staff able to follow them. We don't think it was the reading of green steps, as they wanted us to believe. our two stars are: one for the sweet, very good. one for the only competent waiter in his job.

All a little to see. from the service, which I think is the newest of this restaurant. We all arrive at 20.30 and at 20.40 we call the waitress to ask to take the order, that at the end between an excuse and 'tranquilli that the kitchen is fast ' we are brought to about 21.20 the quality of the products in the end is not the worst, surely to review the burger and the cut. in fact the meat of the cut was too fat. a note also on this, we had requested the cut with the truffle, of the truffle there was no trace. I was cold too. The burger looks like what you do at home when you don't want to cook, poor bread, unidentified meat, a veil of salad. acceptable pizza, roast (freeze) cooked in one way. all this is about 22.25 now, as quickly as possible the kitchen, it is known that every dish has its cooking times and its preparation times. If the waitress had taken the order before, we wouldn't have waited an hour to eat bread. Positive note on sweets, all in good condition. in short, as said at first the biggest problem is the service, we noticed 2 of the 3 disabled waiters, wandering around the tables with dishes that were not of that table. the only one who knew that the tables were the waitress who took the controls, but in my opinion it was also what was most in everyone's ball. In short, I recommend reviewing staff, and increasing the quality of oat products, because in the end the account is in line with other restaurants where the quality is higher, and surely, next time, we will choose elsewhere. If you notice you have waited too long, they offer you the bitters, it can be a point.

This time I got the meat, really good the lombata! I had the pizza and it is very good the only thing is that I have the mozzarella still cold inside, you can see that they have not fried them enough. I'm sorry.

Definitely to return, very friendly waiters, we took a hamburger menu and a meat cut. the menu with the sandwich cost 17 euros and included fries (presented well and very crispy,) drinks and a dessert. They told me that there was baked cream so I took it even if I wasn't a big fan, as soon as I got there I asked if the next time I came back, I could take something else and after saying the owner would change my dessert with what I wanted if I hadn't told him it was okay. recommended