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Feedback gevenYou can't go wrong with soup and salad here. I come here often and my favorite dish is the chicken and shrimp carbonara.
I came here for a dinner date with my sweetheart and ordered the cavatappi with creamy mushroom sauce and shrimp, and it was delicious! Our server Seth was excellent. We will definitely be returning!
We dined at Olive Garden and had a typical experience, but the service we had during our last visit was exceptional. Our waitress, named Loni, was fantastic. Despite it being a busy Saturday evening with Mother's Day, ISU graduation, and high school prom happening, we received fast and friendly service. Loni was always attentive, refilling our drinks and salads with a smile. She made my mother feel special and celebrated her easily. Overall, it was a pleasant dining experience.
The server was pretty good; we had a large group when we visited. The food was on par with other Olive Garden restaurants. I had the Chicken Marsala. It was good, but they should bring back the STUFFED Chicken Marsala. That's not a comment about this restaurant in particular, as far as I know all Olive Gardens have stopped serving it.
The food wasn’t as good as it use to be. It tasted reheated and processed. The menu is much smaller than it use to be. Breadsticks were cold. Refills took a long time to happen. Overall it was a good meal but not worth the price. Quick service Italian food is just as good as what they are serving here. Portions are smaller quality is way down. This was a very nice place to grab a meal. I don’t feel that way anymore. I hope it was just a bad experience as I use to enjoy this place.
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