Restaurant Cucina Di Papà - Terrebonne

Pretty good pizza. Needed more sauce and cheese on the pizza. Otherwise a very good crust. I took the arancini. Good but a little cold in the middle. Sausage and rapini good but I was looking for the rapini. I enjoyed the scenery around the restaurant. Just stunning.the bread sticks were awesome but when we wanted more the waitress said they were counted so we couldn't get more. Nice discovery .

Very disappointing experience, mini salad containing barely a shredded lettuce leaf, a thin slice of Italian tomato and a thin slice of cucumber ..... very salted amuse stick , tip of tomato pizza too garlic, lasagna with pasta much too cooked, sauce without much flavor and meat in mottons and a coffee for 35$ before tax!!!! cleanliness leaving to I think you found a rare pearl in a little patelin. not recommended.

Everything is there: the diversity and quality of the dishes, the warm atmosphere, the impeccable service. And besides, it's a "take your wine"!

Everything was perfect taste except two things I found myself with an extra of $4.00 for drinking flat water and the pasta used are dry pasta

We are at our third visit to this small family restaurant; my first impression was cleanliness; everything is clean and well maintained! The menu is varied and the portions are generous. Prices are affordable. Squids are very good, pasta and pizza are also excellent choices. It is a bring your wine and I must also specify that we have always had a very good service; Careful and smiling! Don't you trust the exterior look of the building and go! moreover, there is a small terrace to enjoy the beautiful days and evenings of the ete!