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Feedback gevenThe prices were between s/25-30 a plate, but came with good portions and were very good. We'd go back!
I see a person who wrote a review on Trip Advisor called D 'tinto Madero Bad. I'm from Texas in the USA, but I lived in Tingo Maria for over a year. He, the person who badly called this restaurant, did not try the Lomo Cordon... Blue. When I had to return to Lima for 10 months, I often thought of this Steak Cordon blue. The guy who said that this place is bad was upset because of missing ice cubes in his drink and I agree that the prices here are cheap according to US standards, but expensive by Tingo Maria standards and you should be able to all the ice cubes you want. Nevertheless, Tingo Maria offers a lot of Comida tipica and very good in it, but if you have a big steak with a salad and a large part of French fries (papas fritas) and wonderful Salsas, D 'tingo is the place. There is a reason why they stay in business for so long when others fail!!!
I dint like the food, and they are upset when you ask for more ice cream, I really don't get it, is hot outside need the ice
Tienen una buena carta de menú (plato del día), opciones variadas pero no necesariamente comida regional de la selva; la carta tiene variedad, los precios son asequibles, la atención cumplidora, el ambiente es amplio y fresco, pedi una pechuga con platanos fritos, la porción si la considero abundante, y el sabor rico; volvería nuevamente.
Restaurant ubicado en la avenida principal de Tingo María, tiene una amplia carta de comida regional, se puede encontrar todo tipo de carnes: pollo, pescado y res. El local es amplio y la comida es sabrosa. Destaca por sus buenos productos y limpieza, muy recomendable en la selva, pues el tema de la limpieza es importante.Recomiendo pedir patacones como un plato para picar, también el pescado dorado a la plancha y marucha de lomo fino.