Mullins Brasserie - Thanet

Chickens, rice bakers, dumplings that were all great, followed by the best panna cotta I had ever been with a heavenly sauce, amazing! good eating music, friendly relaxed mood. in any case recommend.

I don't often leave evaluations, but the meal we had last night was so good that I felt it. we ate from the set menu that was very cheap. the salmon-catcher was amazing and the darkened hard-fish was divine. do not even bring me on the homemade honeycomb ice cream! the service was excellent and welcoming the atmosphere. I recommend you try. we will come back!

Our oldest daughter had eaten here before and enjoyed eating. modern european with a Caribbean swirl is a good overall description of the menu and the aromen and ingredients of the dishes I ordered, certainly boring. the salt fish and akee starters were light, tender and pretty with a good amount of taste. followed the spicy bark with garlic and broccoli strands. there was in my view exactly the right amount of heat that tasted the palette antique and the flesh in the mouth in a wonderful sauce. the maische was well made, but I would personally welcome more garlic and the broccoli was cooked directly with a small amount of bite. a large selection of dressed, my wife enjoyed the same main before the suppe of the day, flower cauliflower and kumin, that was silky smooth and lightly seasoned and my daughter did not lack for food, though vegan. after their appetizer the curtain followed a herbal curry with the same garlic mash instead of the rice. both set menus that are good for 2/3 dishes, and al a carter are available along with a good selection of wines and cocktails. I loved the ambiente, comfortable chairs, reasonable but inconspicuous music and attentive staff. we will come back when we visit margate.

Really enjoyed this place. Feel it is somewhere that could be easily missed amongst the hipster food joints, as it is quite traditional in decor, but the service was excellent and the food very tasty. Particularly enjoyed the Ackee and Salfish starter and the Plaintain tart. Reasonably priced lunch menu in particular, with 3 courses for 14.95.

Excellent food and service! Jerk king prawns with mango and papaya to start, the softest juicy jerk chicken with basil mash and pan fried plantain, and now waiting for the best ginger sponge with vanilla ice cream all washed down with Dark Horizon, rum cocktail with cassis and sarsaparilla!! Heaven.