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Feedback gevenI've heard good things about this restaurant, but we were very disappointed. Beginning with the salmon bowls it was so Fad, literally simply muddy fish without taste. The duck kidnapper was a bit better, but still not great, had a small bone in which I almost cooked. The swordfish, it was okay aroma, but fished was simply muddy (not cooked well. Spercatcock was the only half-decent food on the menu, which is cooked and flavored. Desserts were not average, could not quit, it could not end it , We were not finished. We were not finished. We were not finished. We were not finished. We were not finished. We were not finished. We were not finished. We were not finished. We were not ready , We were not finished. We were not finished. We were not finished. We were not finished. We were not expecting the best service from a student restaurant, but that's far below expectations. You are not ready to talk to customers 'You do not agree, even though our waitress was a 2nd year student. Compared to other hotel / restaurants School restaurant services. This is far below the average. W Another other professional hospitality colleges recommend.
Fantastic experience. The food was great, well presented and perfectly balanced. The wine was nice too. I have to say that the staff learns quickly, sometimes something too fast, sometimes something too fast. But I love the effort you use. If you can book a table, then do you !!!
We book online in advance and choose 18:00. Enjoy the 3 course food with a bargain price! Although the waitress is not experienced, but the training manager could support you. Absolutely it's worth it to try!
We wanted to try this place for a while, but since it is 3-course food at a bargain price, it was a bit difficult to receive a booking for a large group at short notice, and it took us a while before we finally went there . Grief Loved the free house, which made bread, although the butter did not felt much of normal butter. Was not sure if it was actually Pepe Saya butter. Grief I had Lachs Pastrami for Entrée and also had a few of the chicken liver from my girlfriend parfait of my friend. They were both good, but the roasted Brioche felt a bit too heavy. Grief For Main I ordered the seasitant lambkitzel with slower fried shoulder crestant. That was really delicious. I thought the accompanying Dutch carrot has not added anything to the court. We also had some steamed green and cauliflower as sites to share, and they were good. We ordered the entire dessert and a cheese plate to share. The orange and the cardamom brûlée and the chocolate mousse were good, Has the Rhabarb tart not really enjoyed and the cheese plate was ok. Grief Was a pleasant eating experience. I was told that the menu changes regularly to go back to go again and try out her new dishes. Grief P.S Google Maps seemed to give false statements for public transport from the town hall to the restaurant, so we caught the train to the Kreiskai, and went up the George Street until we meet the address. It's actually easy to miss William Blue Dining at night, as most windows blinds are below.
We wanted to try this place for a while, but since it is 3-course food at a bargain price, it was a bit difficult to receive a booking for a large group at short notice, and it took us a while before we finally went there . Grief Loved the free house, which made bread, although the butter did not felt much of normal butter. Was not sure if it was actually Pepe Saya butter. Grief I had Lachs Pastrami for Entrée and also had a few of the chicken liver from my girlfriend parfait of my friend. They were both good, but the roasted Brioche felt a bit too heavy. Grief For Main I ordered the seasitant lambkitzel with slower fried shoulder crestant. That was really delicious. I thought the accompanying Dutch carrot has not added anything to the court. We also had some steamed green and cauliflower as sites to share, and they were good. We ordered the entire dessert and a cheese plate to share. The orange and the cardamom brûlée and the chocolate mousse were good, Has not really enjoyed that ... read more
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