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Feedback gevenSome good cooking but some strange dishes which just showed a lack of understanding of food. Liberal use of balsamic syrup over most of the plates. A feeling that it was once very good but has now drifted off.
A warm welcome in this charming hotel... The room was beautiful, spacious and very quiet. The meal was delicious. Thanks to you for this evening out of time. What a pleasure to discover hotels like yours. Thank you to you.
An incredible hotel Spacious rooms A small history course of the place told by the owner.
A nice day with our club Cars17. Nice show with talent professionals. Great atmosphere. Thanks to the whole team.
I went there as a pro client in business stage (not seen the cabaret . I probably wouldn't have visited this establishment if I had read the reviews and above all the answers before (she's too passionate! ...and I would have been wrong. Indeed, the reception is not very clear but when approaching, it is quickly understood that we are there. Indeed, the wooden staircase allowing access to the rooms makes a little doubt to have arrived in the right place to spend a good night, but there is still enough to cross it. Then the corridor, clear and neat, which follows reassures. I finally arrive in the Mediterranean room, completely satisfied: beautiful, spacious, pleasant, well prepared and in style so much cooler than the normal rooms. The meal then was quite up to what I am accustomed to in the logis of this range of prices. Only flat perhaps: we don't really have a choice, but I willingly accept it because it usually allows prices content and rotation in products. Breakfast is classic, but with local products and one of the sons who prepares the eggs for your convenience (which is supposed to be fresh, see the feathered inhabitants seen on the estate. In the end, I went back delighted, not only because the service was there. What made me feel the most important thing is to have met people and the simple pleasure of exchanges without big chichis. The man who welcomed me is soothing simplicity. Those who regret that the human has left room for coldness and standardization will undoubtedly understand my pleasure. I don't put the fourth star, reserved for the summum with balneo and snacks in the room, but the account is there, and I'll be back with pleasure.