B-W - Thionville

We tried this restaurant after seeing the good reviews. Everything starting from the entrees was really bad quality. There 's no doubt that nearly everything was just warmed up. I got the smoked salmon which was covered in what just tasted like sour cream they splattered on the plate with no seasoning. Then I ordered the fish, which was covered in ah much honey it made my stomach hurt. My husband ordered the beef, which he says was okay . This and having us wait over an hour between the entree and the main dish. When we wanted to leave after finishing our meal they made sure to make comments such as You should have said you were in a hurry . We weren 't in a hurry, we had simply finished our meal after sitting there for nearly 2 hours. A nearby table also asked to get a new plate of butter, because theirs was dirty, (I could see whatever they were talking about from my table) the waiter also reprimanded them, saying it was nothing. He eventually gave them a new one after making several negative comments. All of this with no wine for a whopping 72 euros. So truly not worth the price.

We chose this restaurant randomly and we were not disappointed! I thought the prices were a little high at first, but they were justified! The amuse bouche was delicious, and while we only chose a la carte, both dishes were beautifully prepared and really delicious. My husband recommends the quail he said it melted in the mouth! Both waitresses also were charming and very helpful. Highly recommend.

We took the Menu Découverte and were not disappointed. The foie gras was delicious and served in an original way (with a layer of raspberry confiture). Although I am not a fan of rabbit, I decide to go for it and the experience was very positive. All in all a good meal at a reasonable price. I also tried a glas of their expensive Gewurztraminer as a dessert wine and it was definitely worth it. Service was a tad too fast. The black and white of its name is obviously reflected in its decoration. I must admit this is not entirely to my taste: rather cold than cosy but not disturbing.

The restaurant as just changed the name is now called the black white. Since it opening a bit more than a year ago we, my wife also with relatives had many meals whether at lunch or diner. When I wish to please some one with gastronomic food that's the place I go. The couple owns the place place are both charming, She is looking after you in the restaurant the chef indeed the kitchen but often at the end of the service goes around the tables seeking for comments.The variety of the menu not too big but with sufficient variety. Never been disappointed, the meals delicious and of good value.

This was our fourth visit and it was just as good as the first. We always take a detour to come here when visiting Europe. One of our favourite restaurants.