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Feedback gevenVery busy little place. Our waitress was great and the food was great. We will be going
Food is a little pricey for the atmosphere...but it sure tasted good..so was worth it. Place could use some sprucing up. When we walked in almost left right away based on how the place looked (old, like a dive bar). But we decided to give it a try and were pleasantly surprised! Food was fresh and tasted great! Service was friendly, fast and efficient!. We actually have gone back again!
The prices were recently changed to 32.99 for seafood combo. Scallops were like eating a acorn. Clams were frozen strips.32.99 for frozen seafood, and only 5 scallops? Not going back there ever!
Went there last night, my wife had the double fish haddock and scallops) I had a 12 oz sirloin grass fed New Zealand beef). Both were awesome. My steak was cooked to perfection. We started off with some large potato skins and shrimp cocktail. We strongly suggest the hand cut onion rings more onion than batter). Service was awesome. If the waitress got busy other members of the staff stopped by to see if we needed anything.
Arrived late Sunday afternoon and was seated immediately for the 4 of us . We enjoyed fried pickles and potato skins for appetizers, which were very generous in sizes and delicious. For our main dishes , I ordered the fried haddock with baked potato and beets, and the haddock is the tastiest I have had in a long time. It was not greasy, and the crust was crispy and so fresh. 2 others I dined with had swordfish, which both enjoyed . The other person had a daily dinner deal of steak and was cooked as ordered and loved it. We have all eaten there before and will continue.
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