Deltapark - Thun

The deltapark was opened in the early part after a long reconstruction and rebuilding. about the hotel (including the visit of the guests in the restaurant) has already been reported at hotel deltapark. here we want to open the reports only about the restaurant.Because of the beautiful weather we could enjoy the dinner on the beautiful terrace. the reservation and the desired table worked. we decided to take only fish, because on the wine card a fine sauvignon blanc from the steiermark was fallen into the eye.First we took:Duo from fried jakobsmuscheln and riesenkrevetten andwarmes We always order 2 different appetizers and main courses and eat the half. so everyone can enjoy it and we have so 2 times in the morning and 2 times in the main course.For everything you can only say the highest praise! all very fresh and wonderfully prepared for the eye. we haven't eaten so well for ever. We hope this will continue to be the case, because... the whole thing has its price too. rather at the top end of the scale, but... quality and raffinesse has its price.

Water is in this expensive restaurant tabu, even if you have apero, wein and beer consumed. the service for the water does not have to be free, but that there are only 3dl mineral water bottles and accordingly expensive, would not have to be typical Hauenstein restaurant. With a fungal and peperoni incompatibility, the kitchen was very inflexible. I would have expected more at these high trips.