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Feedback gevenAfter a whole day of driving we popped in for a dinner and man was it a let down. The best thing was the bland chicken fried rice, why? Because at least it resembled chicken fried rice. The chicken chop suey came with no noodles and no flavour and the chicken looked and tasted like it was boiled. The chowmein also came with no noodles and just like the chop suey had an alarming amount of cabbage and boiled chicken.The honey garlic wings and ribs were actually decent compared to the rest of the meal. Our server was sweet and when we asked about the lack of noodles in the dishes the restaurant stated “this is how they make their dishes”. I guess different from the rest of the world. For the steep price would not recommend this place.For the restaurant owner it would probably be a good idea to state in the menu that your interpretation of a chop suey is different from the world.
Good food. Large portions. Clean restaurant and friendly staff. Out takeout order was ready exactly when they told us it would be.
Omg steer clear!I ordered :1 large chicken balls1 small chicken balls1 beef and broccoli1 beef chow mein2 spring rollsIt cost me 90$ before a tip and the portions are absolutely tiny.They don't give you sauce for the spring rolls, they only give you one sauce for the two orders of chicken balls.The chow mein has absolutely no noodles in it. Neither dish had any flavor at all. The two spring rolls and the chicken balls were good, just make sure to order extra sauce.
Ive been going there for years and have become known by name around there. The food is always great tasting and fresh. I have never had a bad experience. Prices are more than reasonable and on par with other popular Chinese restaurants in town. But it's the taste that sets them apart.Staff are all friendly and happy to be there.
Bland, Canadian-style Chinese food.Requested Sriracha sauce but the waitress had no idea what it was. Offered a different hot sauce that was fairly mild instead. Slow service considering there were only three active tables at the