Auberge Le P'tit Cardinal

The atmosphere was hostile and sterile. Although we arrived the first, we were not the first to be approached for our order, there was only one waitress and the owner was mainly behind the bar. The owner never came to us during our visit. Prices were slightly lower than those of neighbouring establishments and portions much larger than average. The quality of the food was good, well cooked but with unsurprising basic recipes. A vegan plate has been proposed provided that it is notified in advance. However, vegetables and fries were provided at an excessive price. I think all restaurants should note the strong increase in popularity of meatless diets and enjoy them. The restaurant is welcoming for families and warm in winter, which is a plus when it is -2°C out! I'm not sure we'd get there very often, even if we live in the region. The atmosphere was unfriendly and sterile. Although first to arrive, we were not the first to be approached for our order, only one waitress with the owner mostly behind the bar. The owner did not make herself known to us at any point throughout our visit. The prices were a fraction lower than surrounding establishments and the portions much larger than average. The quality of the food was good, well cooked but basic recipes with no surprises. A vegan plate was offered on the condition of prior notice being given. However, vegetables and fries were provided an inflated price. My thought is that all restaurants should note the big increase in the popularity of meat free diets and cash in. Family friendly and winter warm, a plus point when it was -2°C outside! I'm not sure we would visit very often, although living locally.

The place to be in Switzerland Normande. Home to top and homemade kitchen. Top quality and service. Guaranteed satisfaction.

Nice atmosphere. From home and fresh products. Service pro. I'll go back.

Friendly and efficient service, traditional very good home cuisine with a map that often evolves

I had lunch a few days ago. Midday service. Nothing to say again. I warned that I had only one hour and my timing was perfectly respected. Warm atmosphere. Excellent service. And in the plate, you feel generosity and local terroir. I'll be back with pleasure.