Restaurant Filou - Timmendorfer Strand

Thanks for a perfect hospitality with attentive staff (flott, super friendly, courteous) and very deliciously prepared food (Matjes, Timmendorfer Pannfisch and Lachsduett and for the children delicious pasta dishes). As a family with 2 children and a dog we had to spend two very nice evenings on the terrace. We're happy to come back.

Our food was very good, the staff very friendly. All clean and recommended. Unfortunately, the food came within 3 minutes and the drinks only later. We wanted to enjoy and not eat like in the canteen. If you were to stay in Timmendorf, you would like to visit the local again.

After we were unable to dine in the Landhaus Töpferhof on Saturday night, we went to Timmendorfer Strand to find a restaurant there. Restaurants are now really enough there, there is only one problem, if you have a vegetarian, it gets tight. My partner had real difficulties finding something on the menus of the various restaurants. There were two or three Italian locals who offered vegetarian pizzas, which of course was not necessarily what she wanted. It's funny, the good restaurants are not able to conjure up various runs, pasta dishes, etc. without meat, on the map. After we walked the spa promenade up and down, we found Café Filou at the end of the spa promenade. It looked very inviting outside as well as inside, and also the noodle dishes on the menu told my partner. We were there around 5:30 and we were lucky to get a table. A good 80 percent of the tables in the local area and outside on the outside wall were reserved from 18:30. At the Timmendorfer beach this seems normal. To go to a restaurant, you should reserve a table one day before. We got the very nice waiter Tim. He gave us a table at the window and quickly brought us the menu and immediately took the drinks. The drinks didn't need five minutes, they stood in front of us. We've all chosen our food. We had the finest penne spinach with fresh parmesan and rubbing, a small tomato soup as an appetizer, dorsch with salt potatoes, homemade beef roach with red cabbage and salt potatoes and I had potato corners with sour cream, rocket, onions and tomato as an appetizer and the salmon duett, consisting of a Norwegian salmon and a pickled onion seed As dessert, my partner got a beautiful large ice cup, with a very light powdered sugar note. As drinks we had a soft wheat an apple choir and a glass of tea for women and for us men gave two Radeberger 0.4 liters and two Jever 0.4 liters. As a distributor there were two jubilee squavit. We paid 104,10 euros for the whole meal. Because of the quality of food, I found it appropriate. On the table stood a vase with three fresh pingstroses that were not yet bloomed. The owner of the restaurant also conveys artists for all purposes. More details are available on the homepage. The toilets were in the back of the restaurant in a hotel. I don't know if the hotel belongs to the restaurant, there's nothing on the homepage. Unfortunately, our men's toilets were not particularly clean.

A great restaurant with hotel. was here tonight for dinner and it was really delicious. laage is also very beautiful and they have a great view. the personal was super friendly and attentive. only minus the dessert. could have been a little nice. Come back.

First a praise for the staff. If someone should read this, I would like to say that the ladies are just super nice. Especially the service is simply exemplary. The speed and kindness have brought us to be there every day. Also the lunch bowl (fish and carving) were qualitatively good and accurate. The cake tastes like a sugar cloud from Tinkerbell's genital area. I find myself a secret tip at Timmendorfer Strand!