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Feedback gevenTwo stars for a great and friendly service. The rest was an absolute disaster. I have never been this disappointed. I was expecting some kind of classy level but even the presentation of the food was absolutely horrendous. I was lowkey embarrassed for the chef. Most of the food looked like a food from prison and was basically tasteless. We have ordered two starters, two salads and two pasta dishes- the food came in a random order with not enough time to finish the previous dish. Also we got our starters as the last dish. At this point i didn’t know if i should laugh or cry. Tip for the chef: if you cannot make a dish vegetarian it is okay to say that it’s not possible, better than serving a plain porridge. We would have been better off at the burger king next doors.
Decent food but terrible service that took us over 30 minutes to order with long wait times in between our courses. I booked online ahead of visiting but request to change my reservation which was confirmed via WhatsApp. When I arrived the digital booking system was actually managed in a physical notebook that was updated with our new reservation time. We were then told to come in 20 minutes. When we got back, the waiters were not able to effectively look after the tables which led to long wait times (30 minutes+ to orders or even getting salt and pepper (15 minutes . The food was lacklustre considering the reputation of the restaurant but the ingredients were fresh and the veal and baby goat were halal. Towards the end of our meal the lights turned off, staff were leaving and it was clear that they wanted people out without the option for any further courses. Would not really recommend based on our experience of service
Extremely Disappointing Dining Experience My recent visit to Mullixhiu in Tirana was nothing short of a culinary disaster. From start to finish, it was a complete letdown. The evening began with an unwelcoming attitude from the staff. Despite having a reservation, we were seated on the less charming terrace, at a table that was still occupied by guests who hadn't finished their meals. After an agonizingly long wait, we finally received menus, but the service didn't improve. The waiter's behavior was aggressive and unprofessional, even going as far as flicking a bottle cap in my partner's direction after he asked for a serviette. Throughout the dinner, no one checked on us, and the food was simply placed in front of us without any care. Service was painfully slow, with a 30-minute wait between each course. We opted for the tasting menu, but it was a string of disappointments. Most of the dishes were objectively bad and often didn't match their descriptions on the menu. It seemed like the kitchen had given up, serving food without any passion or care. In dining, both service and food quality matter, and Mullixhiu failed miserably on both fronts. Save your money and opt for street food instead; you'll likely have a more enjoyable and authentic Albanian culinary experience. Perhaps the restaurant had better days in the past, but those days are long gone. Avoid Mullixhiu unless you're seeking a terrible dining experience.
We had a good time here. The food is well above average Albanian food, and from what I understand presenting a nice assortment of dishes from this cuisine, with some creative elements. The wine (Kallmet prestige) was the best Albanian wine we've tried during our stay too. Service was fast and friendly. That said, it is not fine dining and has probably 20% more hype than it can live up to. All of the dishes were good, but lacked some refinement, i.e. through perfection of seasoning. Zucchini Plum salad: great salad, but too little plum, needed way more acidity. Spinach Salad with Apple, Figbread, cheese: the best dish of the evening, everything was right here, great ingredients, great combination, great seasoning Flin: best flin we had in Albania. Definitely comforting, but not elevated/interesting. Portion way too big, that alone could have been dinner for 1. Jufka with butter: good pasta, good Butter, but again 20% of the portion would have sufficed, impossible to finish. Tranana+fermented grains: most surprising dish of the evening. This was the closest to fine dining since it really presented something unusual and confusing, yet delightful Quail: good quail, sauce not bad either. Desert: wish we could have tried but we were simply too stuffed from the above and asked for the bill. Bottom line: eat well, drink well, all comforting, not fine dining, not mind blowing.
We had booked table and had to wait very long time because they didn't have it ready. After waiting we got the food very different then our friends one week before had even the name was the same. The food didn't have any flavor and not impressed at all .
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