Jostalstüble - TitiseeNeustadt

Based on TA rating we went to have dinner in this restaurant and weren't disappointed.The summer salad is soooo fresh and full of taste, my trout was perfectly fried in butter with boiled potatoes a perfect match. My dearest had pork loin which was perfectly grilled and tender.The Black Forest cake was the weak spot of the dinner If the owners would put some fans inside to ventilate it would be much nicer...

We booked a table for Saturday evening at 7pm and arrived on time. After taking a few pics outside of the stunning facade we went inside and were seated at a fairly large table. The interior was just as stunning as the outside being a traditional mountain Gasthof. The place was quite busy with a lot of families dining and had a homely feel to it which was good. The waiter greeted us and gave us menus etc but then rushed off being obviously very busy. After around 30mins we began to feel a bit neglected as we had not been offered any drinks and could not seem to attract any attention from the waiter. Just as we were contemplating leaving he appeared & asked if we were ready to order? We said yes but would also like some drinks too! Another 10 mins later the drinks arrived followed shortly after by our starters. The wild garlic soup was excellent! Between the five of us we tried the venison, pork, salmon, steak & chicken curry German style! To sum up, the food was superb but let down by poor service. Ok the place was busy but we should have been offered drinks upon being seated. Would definitely go back but maybe in the week rather than weekend. Also, just a reminder that like a lot of the other restaurants/Gasthof's in the area they are closed on Mondays.

We went here 7 adults and 5 kids. The place has an excellent local and seasonal kitchen. The service was very efficient, precise and polite. The only point i was disappointed about was the interior. I would need some refresh.Highly recommended for good food.PS: do not order too much courses! The portions are huge!

Warm welcome on the phone for the booking.Once arrived, the waitress was just friendly and remained just friendly all along our lunch.We had a pumpkinsoup, that looked delicious and was tasty and also a wildmushroom soup with soja cream, that was not disgusting but also no real taste.The plates were hot boiling but the soup itself was lukewarm.I had salmon filets in a creamy safron sauce served with spinach, with tagliatelles on the side. huge portion of salmon well cooked; nice spinach well seasonned but the sauce was thick and the tagliatelle just plain.He had a wienerschnitzel that was too thick, nothing special.To be honest, that was a disappointment after reading all the positive comments.or just a bad day...There was just nothing that would make us come back.

I was checking Tripadvisor and found this restaurant. It is located about 7km outside of Titisee in a very small village with 4-5 houses.Lucky enough we made a reservation, we saw how people got turned away if didn't have a reservation.Service was allright, not perfect but far above average. Food was absolutely delicious, congratulations to the kitchen team!Summary: if you are looking for a quite restaurant don't go there. But if you are ready to make a small compromise you will be surprised about the food!