Fat Chad's Tap Steakhouse - Titusville

Our appetizer turned out to be the highlight of the meal, along with the root beer on tap. However, the loaded baked potato fell short of expectations, especially considering the extra $2 charge. The open-faced roast beef sandwich was decent, with the beef being quite good. It was served on Jewish rye, which I found a bit unusual; I'm not a huge fan, so it may have affected my enjoyment of the dish. The mixed drink didn't taste quite like I expected based on its description. The French fries were tasty, while the burger was pretty standard. On the bright side, the service was excellent; our waiter managed to perform well even though he was very busy. We were seated too close to the speaker, which was a bit annoying, and I found the lighting in the restaurant a little dim. I was casting a shadow on my menu, making it tough to read. Overall, I’d rate it a 3.5 out of 5. I would be open to returning for another visit.

We waited over an hour for our food. Fat Chad's ran out of soup and chicken wings, and it was only 2 PM.

The service was quite slow, but the food was excellent. I highly recommend the beef stroganoff.

The pizza chef did an excellent job. One of the best workers I have come across!!

Saturday 6:30pm we get seated pretty quickly, waitress quickly quickly greeted us then brought us drinks. Then had to spend the next 5 minutes going over what was out of stock on the menus. It would have been more efficient to tell us what was still in stock( pretty much nothing) than out of stock. If you want tuna and a burger with missing ingredients (possibly missing bun) this is the place. Great service , **** poor management. First time visiting will also be last time.