Caldo de Piedra - Comedor Prehispanico - Beoordelingen

As the name of the restaurant suspects that one of its specialties suppe is cooked with garnel or fish (or both) by placing incredibly hot stones in a bowl. the...

This restaurant is named after an old cooking technique in which raw fish, garnel and vegetables are cooked when a red hot stone of the broth is added. I had ga...

My wife and I had a marvelous dinner here. We ordered an appetizer of guacamole that was huge and about the best we 've ever eaten. For our main dish, we ordere...

This place is eclectic with healthy food -fat free and natural ingredients- which offers a good unique experience at a low price.

A friend brought me here on my visit to Oaxaca and I tried the traditional Caldo de Piedra (fish broth). the broth is heated up with hot stones from the river b...