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Feedback gevenThe repulsive incredible is overtaken, but it is literally incredible that in rural southern mexicos there is a traditional, candle-shaped French restaurant that lies far from hotels and tourist. how have they survived since 1960? how did they maintain this loyalty that the waiter. who visited us, began working there in 1972? the place is certainly worth a way around. we enjoyed the filet with Roquefort sauce, an salate, wobble soup and a table dessert from strawberry flambée.
Siempre que pasaba por la carretera libre, veía este restaurante y me llamaba la atención, hasta que finalmente pude ir.
The adjective unbelievable is overused, but it is literally unbelievable that a traditional, candlelit French restaurant exists in the rural south of Mexico City, far away from hotels and tourists. How have they survived since How have they maintained such loyalty that the waiter...who attended us started work there in The place is worth a detour for sure. We enjoyed the filet with Roquefort sauce, a salad, onion soup, and a tableside dessert of strawberries flambée.
Un lugar pequeño. Tradicional. Deliciosa comida. Servicio correcto, por las noches piano. Es romantico. Exacto para una noche especial, el fondue bourgignone es una maravilla, las mejores salsas francesas de mexico
Es una verdadera sorpresa el pequeño lugar alejado de todo el servicio es casi personal por mesa no había mas que dos mesas pero el filete la cocción es perfecto la salsa bernesa inmejorable a menos que estés sentado en el julio verne de parís y el café irlandes todo un espectáculo les doy un 10