La Cantina Del Mercataccio By John Paterson

The restaurant is centrally located in the lovely town of Todi. The place is an old charming building. The furniture and decoration were simple but very nice. The service was very good and friendly, a little slow though. The food was good. I would say quite creative. It was a nice dinner…

My phone has been taken by my 11yr old!! When we got there, we were welcomed by very accommodating staff. They found us a table on the terrace which had a wonderful view. I had a soft egg and truffle dish. My mum had truffle ravioli and my dad had steak tartare with truffle. They were all excellent! The truffle was cooked perfectly and tasted divine. For dessert I had a tiramisu and my dad had cannoli. Again the were outstanding! So all in all, this a great dinner and would definitely recommend!

Only downside … you better book on advance as restaurant fills up fast Super friendly competent staff which cares about guest expectations and satisfaction Medium to small portions- so you can eat 2-3 courses without feeling overstuffed Great wine list, reasonable priced Part of the menu is from Sicily with the restaurant owners mother in the kitchen to oversee those special dishes

Great place to eat, impeccable service and quality food. Ask for the special tartufo options (not on the menu), very tasty and not that expensive!

We had the best time with phenomenal food! We didn’t know what to expect, as a lot of places in town seemed to be closed. SO HAPPY we discovered this restaurant! The service was really great. They have a special type of bread cooked over ash that is out of this world. The wine list is extensive and the servers have a strong knowledge base to ask questions and learn about their offerings. The rabbit was devoured in minutes, and my pasta was *chefs kiss*! We will go out of our way to dine here again, if we come back through the region.