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Feedback gevenNo more recommended. Diners have been recommended that the restaurant is NOT celiac-friendly and that wheat-based soy sauces are used in foods that are identified as gluten-free. (October 12, 2022)
A fair amount of the menu is gf and marked clearly. Our server knew what I had and let the kitchen know I was celiac. I thought the food was delicious and I'd eat here twice.
*provided with caution* Since my partner (which is the celiac) noticed many GF options. The waiter (thanks) informed us that most of the “available gluten-free” items still had cross-contamination.
Not great gluten-free experience. The waitress did not seem very knowledgeable about celiac disease and had to confirm many times when things were gluten-free. Ends up only order a salad. And when it arrived, it had a piece of bread right up. After a night of feeling very high maintenance, went home feeling pretty sick anyway. Would not recommend for celiac disease
Food was pretty good think nice pub food quality. The menu has gluten free items clearly marked; however, when I was placing my order for takeout I learned that that included items that are cooked in a shared fryer, which obviously is a no go for celiac. I was told there was no risk of cross contamination with the salmon surf bowl, so that's what I went with.