Dominique Bouchet - Tokyo

Went today for lunch, had the Menu Generations! We had the pleasure to have lunch for my boyfriend’s birthday, and I’m very happy to have chosen this restaurant! The dishes were presented beautifully, and had a very interesting mix of flavors and textures. For those who are looking to try something new, we definitely recommend coming here. My favorite was the scallops, while my boyfriend loved the veil for its outstanding tenderness. To finish, very elegant and delicious dessert and petit fours, accompanied by coffee and a wide variety of teas. Just exceptional! I’d like to add that none of this experience would have made such an positive impact without the careful and attentive service we had. From start to finish, the amount of detail and care from the waiters/waitresses and receptionists was more than excellent. They carefully explained every meal (we are foreigners so it’s a shame we couldn’t fully understand everything sometimes) and they were never intimidating, which is something that might worry somebody when coming to such a prestigious restaurant. We are definitely not people who can afford coming to places like these often, but it’s really fulfilling when we feel like our money and time is well spent. This time, it was beyond anything we could have expected. We’d like to sincerely thank the people in charge of cooking and the waiters/waitresses for such a stellar service. We hope to be back someday!

Tents for a semi-romantic birthday dinner and recommend as a very nice stylish and not excessively dark/ultra modern place. The decor is fantastic, very elegant feeling as if I were eating at the king's place. The record harness is also very good as the service and the overall experience. I wouldn't say the food was 5 stars for every single dish on the course, but the wine pairing was on it and the deserts were very nice. I give him 5 stars, but as a rounded score.

I celebrated my birthday in ミニqueチェet Tokyo. It was rare to come to Japan, and it was very busy and I was very excited to meet. ミニque Bouchet Tokyo in Ginza is a Michelin 2-star restaurant. He continues to evolve with his sensitivity, while he speaks French but has a bright and gentle character and is praised as a master. ミニque cuisine that expresses the challenging spirit of ミニque, which has been arranged and reconstructed in the modern world of traditional French cuisine, is a作, and every dish will smile from the beginning to the end. Today I ordered a course for children. Petite sale 3 items. Amuse boutique. Leads tanbaru confucius juice and vaux and foie gras. Ginger- vored sweet sea bream. Red-haired fish fillet and roti vegetable Macinyoung sauce port.チ plate. Chef's recommended dessert coffee, tea, herbal tea and small sweets. In addition to the sense of pairing, the baptism at the best timing has yet to bring ミニque food in a warm state, and the delicate communication skills of the employees are committed to a high level of hospitality. Add flavor to the dish. The interior is modeled after the Parisian apartment, and it is a sophisticated and calm atmosphere. The zashiki is modern, classical and dignified and warm atmosphere. At the center of the store, you will find a bricked wine cave like a secret base. Enjoy a variety of unique espresso dishes from ミニque Bouchet and spend an elegant and comfortable time. Contact Us

Tents for a semi-romantic birthday dinner and recommend as a very nice stylish and not excessively dark/ultra modern place. The decor is fantastic, very elegant feeling as if I were eating at the king's place. The record harness is also very good as the service and the overall experience. I wouldn't say the food was 5 stars for every single dish on the course, but the wine pairing was on it and the deserts were very nice. I give him 5 stars, but as a rounded score.

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