Hitsumabushi Bincho Tokyo Marunouchi Building

Unagi is not oily, very well grilled. Thinner and slightly crispy

Eel was char-grilled to crispy outside. I would say this is the best unagi restaurant I had so far.

We had lunch with 4 families. In a beautiful private room, you can enjoy delicious eel, and you can have a very pleasant time. The children started with bone-senbei, liver-g ed or liver-g ed, burdocked, white-g ed, shrimp-g ed, and all were the first to eat, but they said they were delicious. After a while, when you hear “where you want to eat somewhere?”, you can say “eel”.

Extremely generous portions of melt-in-your-mouth grilled eel, liver and bones. A bit heavy on the sauce at times. The Kaiseki probably should be shared. Pleasant, attentive staff and a bright, clean location

I visited at the re ement commemorative lunch of my colleagues. I ate Hikonamebushi Gozen (¥4,950) for weekdays only. The number of eatingログ is not very high, but it was very delicious. Reservations are recommended when visiting. It was a reservation from 12:00, but at the time of entry, there was a display with full seats.