Yukiyameshi - Tokyo

Chef and food producer yukiya terai has a deli and catering shop in nakameguro and this Shibuya area is his second load. it is exciting to find many vegan-labeled foods in their glass display. they use seasonal vegetables, so the menu changes with seasons, but this time I had three mushrooms inari-sushi, mabo-nasu (spicky rührei) inari-sushi, harumaki (spring roll) with purple sweet potato and cheese, braided lotus root and sweet kartouge and dukkah croquette all on the.

I enjoyed the inari sushi. I only found that the rice was a bit hard.

I wait for such a place. most of the vegan food in japan is western style. Apart from ritter there are not many places that offer traditional Japanese dishes. I was glad to find this place. the inari sushi were delicious!