Corbins - Tolovana Park

This is a perfect cozy upscale dining experience. If you are looking for great food, and great service, this is the restaurant to go to.Food is outstanding, we enjoyed the steak frites, and the pork chop. Both meats were perfectly cooked.Soda bread was amazing, as well as the bread pudding dessert. It was an absolute pleasure to dine here. Be sure to call them to set a reservation, as they do reservation only. They fill up fast.

Warm welcoming atmosphere with responsive and personable hosts. The food is exquisite. I tried both the fisherman's pie and the steak frites. Both were phenomenal. Steak was the perfect texture, buttery smooth and cooked exactly to my preference. The chimichuri sauce was aromatic without being overpowering. The fisherman's pie is a heavy dish but is a must for potato and seafood lovers.Make sure you make a reservation!!!

Quaint small restaurant on the outside of town. The 2 brothers who own it are very involved in serving and come out and talk to you, making it feel even more personal. Food was amazing. I had the fisherman's pie which was like a seafood shepherd s pie and absolutely amazing. My husband had the steak fries rare, that melted in your mouth. For desert we had the chocolate tart. It's been my favorite meal of the weekend.

Far and away one of the best restaurants I've ever been to. I chose to come here for my birthday, and what a good decision that was! The menu is small with a focus on quality over quantity. Prices are surprisingly low considering what vastly inferior restaurants get away with charging. Service is impeccable, and the atmosphere is very cozy and nice. If you are anywhere near Cannon Beach, Corbin's is a must. Their soup offerings and fisherman's pie are incredible!

Enjoyable evening chatting with the brothers (who own and run the restaurant) and enjoying the food. We'd read about and enjoyed the bread. We shared the mushrooms on toast. My friend had the fisherman's pie which was very tasty and I had the steak frites with the aioli which was good. We split a pumpkin bread pudding with extra cream. Funky place. Almost every table was busy but the restaurant still felt calm.