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Bustling and busy, full of tradespeople, bus drivers etc tucking into big plates of delicious looking food, so clearly a local favourite. When we sat down, we were handed the standard menu, which seemed good varied but not cheap so I asked for the 'menu del dia ' and the waiter produced it on a small slip of paper from his pocket. Choice of 6 starters and 2 main courses. We had whitebait and small pasties (empanadillas) filled with octopus followed by bbq chicken and chips a huge platter. Plenty of house wine and dessert included (but too full for it), and coffee (plus a local orujo firewater), all for 8 euros per person. My advice go Mon Fri and choose the menu del dia!
Very Bush restaurant in August the dishes are nice for the value, I hope go there in a different time so we can have a more quieto and friendly environment
Fuimos a comer en familia, tanto de menú como a la carta. El menú muy bueno tanto cantidad como calidad y el chuletón de ternera exquisito, la tarta de queso con arándanos de 10. El trato de Patricia a la hora de servirnos impecable, muy agradable y muy amable, un encanto. En general muy recomendable éste sitio, íbamos de paso y acertamos al parar.
Paramos se casualidad. Eramos una mesa grande y con muchos niñ@s. Horario de cocina amplio). Nos sorprendió el precio la variedad y la buena atención. Sin duda lo recomendamos y repetiremos fijo.