Baita Pontara - Tonezza del cimone

The owner's rudeness? A record of maleducation is unique and inimitable. I witnessed his arrogance in mistaking, without the kindness and delicacy that would be necessary, 2 girls who had clinged to the structure of the gazebo and instead of politely speaking with the parents present them directly faced these girls. I tried to talk to him, but he's not democratic, he knows everything and he doesn't want to hear reasons. In my club I said the rules, and I'm gonna finish selecting the clients. Aren't you okay? Don't come anymore!!!! That said, we won't come anymore. He won.

They enjoy a special location, in one of the most beautiful and characteristic paths of the area, surrounded by greenery. Food is not even evil but the big problem is the rudeness of the managers, the feeling that you have is to give annoyance, sin... because places so are rare.. To waste them this way is in my opinion unintelligent. I doubt to return if not for a pik-nick in the municipal park also because, to be treated rudely spending not little does not for me!

As for the quality of food or beverages, we are on average (I understand that it is a spaccio and not a starry restaurant). On the reception however, the feeling of annoying the two ladies who manage the place is definitely strong. And shared by other customers I expected in line with. I understand that you can't access and order from outside the club, but the clash with which you practically kicked us out of the entrance as if we were kindergarten children really made me stay with the bitter in my mouth. Maybe it was a bad day? I don't think I'm going back to see that. I think if doing your own job is not a joy, maybe it would be the case of changing it. If you don't want to smile, maybe avoiding being rude would already be a first step to improve.

We stayed in this small but wonderful and cozy cabin a Sunday ago: the very kind and loving lady, the cook husband) very good in the preparation of the dishes; the dishes were carefully explained, there were also tastings of prepared products in those days! Food totally local with attention to choice based on seasonality!

Passed by case in ebike we stopped for a coffee. Great location and friendly staff. We will definitely come back to taste the fried avannotti also gluten-free! Congratulations and soon!