Da Michele - Torino

This little Restaurant is definitively not a pizzeria, but more. We had 3 delicious pasta dishes: tagliatelle with artichokes and ham, spaghetti sausage and verza and pappardelle with boar ragù. It was a poetry. Try also the tarte tatin.

The heart of this restaurant is the pizza oven, turning out the crispy, small deep pan pizzas that are traditional of the area. However, we felt more like pasta and meat so we will have to leave them for next time. My mother started with the shrimp ravioli with courgette and ravioli sauce, whereas I had gnocchi with Sardinian pecorino sauce. Both delicious. We both had boar stew with polenta as a main course, also scrummy but the polenta was too salty. Lovely position on the Piazza Vittorio Veneto.

Chose the place because of its location. The waitress could not explain the dishes on the menu, fortunately people nearby were able to explain what the stuffing was in ravioli. According to the description it was ravioli with minced beef. But 15 min. after the order was made the waitress announced that as it turned out there was no meat in this kind of ravioli. Surprise? The dish was fine though. Service to be worked on.

Inserted in the beautiful setting of the central square vittorio veneto, from michele offers typical appetizers special mention for salad of raw meat first dishes of sea and land to try the linguini to the porcini, pizzas cooked both in the oven and to the tegamino and delicious desserts not to be missed that with fruit and cream cantilena the service is friendly and the prices are not excessive.

Very fast and friendly service, traditional dishes and well done.