Da Silvio - Torino

We arrived quite late and we're received very well, the food was local and very tastefull. Service was friendly and proces were Low for the Quality

We arrived quite late and we're received very well, the food was local and very tastefull. Service was friendly and proces were Low for the Quality

Hello We'd like to strongly raccomanded this restaurant, it places inside a very nice mountain valley. Food FANTASTIC, typical Historical Piemontes food, I'm Piemontese and vey expert about them. Service fantastic and fast, and if you need more quantities NO REALLY PROBLEM, they are available to give you all what you need.

The silvio tray where to eat the classic mountain meal, polenta with its variants, as well as a very affordable price for the area of bardonecchia, notoriously quite expensive. the owner silvio (master of the ski) and his family, welcome customers with sympathy and friendliness, and from the appetizer to dessert do not miss to ask if everything is okay. it is worth ocire from the center of the village and climb to the hamlet that houses the local from the simple, unpretentious, but honest kitchen.

We were curious about the reviews and went to this restaurant. the imperial mountain road is full of curves, be careful! as far as parking is concerned, it is easily located. Unfortunately the appetizer was disappointing: slices of Milanese sausages in a mountain restaurant I expect other slices of speck, sliced tomatoes with tonnata sauce on and robiola with red onion instead very good Piedmontese appetizer and tunaed calf. we are then served very soft polenta I don't know if you like the steak is tan and normal, and two bowls with water included aside only the wine for euro at the honest price head. super friendly staff! if they improved the appetizer a little by replacing with cheeses the cut to parer mio not correctly the mountain would be a menu more than recommended also in consideration of the price