Enoteca Parlapa - Torino

Degotation of the typical delicious Piedmontese appetizers and accompanied by detailed explanations. great and abundant even before and second. the room, especially in the basement that houses the cellar, is really suggestive. the staff is at hand, prepared and available to advise for the best king

Excellent experience, wine and quality food. difficult to book.

Excellent food and wine typical Piedmont cuisine, owners very available. recommended for business dinners or friends.

Excellent Piedmont cuisine and excellent wine and whisky. for me is a torino reference

Outside the touristic streets, which, however, do not reach the grotesque of other Italian cities of art, parlapà is a classic enoteca, welcoming in the environments and frequented above all by Turin. wines and distillates are the protagonists of a very well-stocked paper that allows excellent degotation at correct prices. The local cuisine is pleasant but without peaks of excellence in the goto and in the presentation. adequate portions of first and second, less generous the appetizers. the service is good: courteous, engaging, professional, quick. the wise profession of the bear is felt in the noblest sense of the acceptance. recommended for a pleasant evening dedicated especially to good drinking.