Gelateria Mak.s - Torino

Ice cream is not good as time ago, unfortunately. Besides the cream fell totally ocita from the store. And I didn't take the spoon! I asked the handkerchiefs to clean the ice cream disaster and the cream that was on the floor and told me they would clean them. After 20 minutes nothing. Too bad, it was my favorite ice cream parlor. Down.

I tried ice cream by chance last night and hit me a lot, both for the unique gouits and for the quality. I'll definitely be right back. Congratulations!

Great ice cream, tastes of other times. You can see they put passion in their work. friendly and helpful staff.

When you come in, they ask you if you want a little or normal cone, and when you go to pay the normal cone, they ask you 3,80 euros, but do they think they're even? I really hope that at least they pay salaries from 3,000 euros per month to employees otherwise I don't explain something to me!!! never again!!!

Ice cream really good. pistachio and passion fruit