Giolittiquattro - Torino

Bad experience. We do not consider the timing because, after almost an hour of waiting we have seen bring to the table a plate of white pasta with six mussels to the side, much more than the spaghetti mussels and clams ordered. With regard to the other scope (same expectation) the idea of vegetable carbonara would have been interesting, if it was not then acidic and almost inevitable. Final touch, account. Never again.

Really very good Council for those who pass from the center of Turin Excellent staff Owner the best

Great Sicilian granite. Nice place and very friendly staff. We will be back soon,maybe to taste the cannoli,really invincing...

We have known for some time the delicacies of Giolitti four, a stage obliged to taste the Sicilian brioche, fragrant and freshly baked to accompany with the granite or even filled with the filling of the cannole. Not to mention all the other traditional desserts prepared with care and passion. But Giolitti has now become our ideal place for lunch, in fact you can rely on an express cuisine of good level, with high capacity in the preparation of fish dishes. The staff is very professional and extremely courteous and Giolitti is our daily shelter.

Small, clean, very courteous staff. Very good food, prices perhaps a high peline for the type of local but recommend it.