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From the comments I was expecting something else. The entrance was good. We don't like pasta, too thick the sauce. It wasn't a place I'm dazzling. Personally I wouldn't come back
It is a small restaurant at the end of a gallery, nice and intimate place. The attention was very cordial and efficient. We ask for a coiled bowel with panceta accompanied by excellent home pickles. And a Dionisio chicken and a Salimbocca with very good curry cream sauce. Prices accessible, excellent ratio price quality. Very recommended!!
The place as a restaurant is standard. Modern, bright, beautiful colors, normal furnishing. Attention is very cordial, very friendly and attentive. The best thing far is food. Excellent everything, no cracks. And we were eating on a very difficult night of full winter, National Census Day, traded but not long, tomorrow is a normal work Thursday. Still opened, they treated us very well and we had a better dinner. And finally, for the food you're served the prices are a laugh. I don't understand how that quality dinner costs so cheap. Congratulations to the place and come urgent.
We've visited them for several years and we never regret it. This year we added the need to have an option for celiacs and in Ubajay not only have very good options, but they did that additional effort to offer alternatives in dishes that were originally not suitable. (Always grateful for that.) Risottos don't fail, super recommended. We also recommend the tiramisu.