Alobar - Beoordelingen

The pappardelle was the highlight of the three courses. The duck fat and sauce clung beautifully to the pasta, which absorbed the flavors wonderfully. The duck...

The Pappardelle was absolutely bursting with flavor, featuring generous portions of perfectly cooked Duck with delightful hints of spice. The Foie Gras Parfait...

We ordered two drinks, four appetizers/sides, and two main dishes. In hindsight, we could have skipped the fries since we struggled to finish the mains. The fis...

The food was perfection. It was also so refreshing to be to not have to dress to thee nines to enjoy a Michelin star. No foolish jacket and tie rules. The oyste...

Nothing compared to a real Alo Experience and personally surprised this place got a Michelin star. Service was pretty bad to be honest. Everyone's so young, sta...